Zhejiang Chemicals Import and Export Corporation

Food Additive

	L -Arginine

Click to enlarge image

White crystals oblique side (dihydrate) crystals or a white crystalline powder. Melting point of 244 degree. Their strong alkaline solution was available from the absorption of carbon dioxide in the air. Soluble in water, insoluble in ether, micro-soluble in ethanol. Uses: by flavor agent; nutrition enhancer. For aquatic products, to increase green tea flavor agent. Sugar and heat response will be a special flavor